Related Clues:
- Peeled herb stuffing small pies for tapas
- Of course, they fire opening shots perhaps
- Golf course workers
- Menu list
- Hors d'oeuvres, sometimes the first course
- For openers, more bitter's consumed by empty soaks
- They include sides
- The meaty part of menus?
- Cultures in which there are people looking to save time?
- Appetizers, on some menus
- Competitors entered for a race
- Appetisers requiring more cutting on board
- Courses in which you'll get soup in some otherwise unhelpful places?
- Matters of course?
- Dishes made with roots of green plants