Related Clues:

• Steakhouse staple
• Fret and fuss
• Serving of steer
• Entree from the oven
• Sort of steak
• Cut of meat named for its inedible part
• Chest protectors
• Ribeye or porterhouse
• Barbecued food
• Tuna serving
• High-quality beef
• One-pot meal
• Meat-and-vegetables concoction
• Filet mignon, e.g.
• ''Swiss'' entree