Related Clues:
- Pepper named for a state
- Ingredient added to a Bloody Mary
- Hot sauce from Louisiana
- You might get a kick out of this at a restaurant
- Hot sauce, like cold, served in fancy boat
- Popular hot sauce brand
- Big green word on a small glass bottle
- East European given piece of butter to turn into culinary paste
- Sauce that shares a name with a Mexican state
- Sriracha relative
- Dip made of black olives, capers and anchovies
- Burn After Eating, e.g., which has 669,000 Scoville units
- A spicy pepper sauce
- Label attached to a southern county: 'It's saucy!'
- Cholula, for example