Related Clues:
- Prepare a turkey
- Keep the turkey moist
- Moisten anew
- Bathe in butter
- During roasting, spoon liquid over
- Strike violently and repeatedly
- While bits of the beast are in the oven, this is what you do
- To do this in the kitchen made one contemptible about tea
- Sounds as if its headquarters are in the oven with the fat
- How the cook will put fat on the bits of the beast
- A bet's something for the cook to do
- Keep the bit of this beast moist in the oven
- Dampen again
- Coat with juice
- Moisten poultry