Related Clues:

• Moisten roasting meat with melted fat
• Pour fat over meat during cooking
• Splits pages in book
• In my book they always fall down
• Denounce with vigor
• Keep a turkey from drying out
• With 40-Down, follows restaurant protocol
• Tend to a duck
• Vigorously denounce
• Pour hot cooking juices over
• In my book, they always let themselves down
• Beast chopped up to keep moist in oven
• Turkey-cooking instruction
• Keep moist, as a roast
• Moisten with butter, say