Related Clues:

• Menu choice
• Type of plate, bar or fork
• Beginning course, often
• Meal starter, at times
• Dieter's entree
• Salad alternative
• Broth
• Meal in a pot
• Mulligatawny, for one
• Bar preparation
• Liquid entree
• Dieter's lunch
• Curve
• 'Du jour' item
• Minestrone