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Related Clues:
- Ingredient of recipe, stonking Ligurian food
- Italian wine variety
- Sauce traditionally prepared in a mortar
- Vital energy versus wine
- Ingredient in green gnocchi
- Italian wine favored by 66-Across
- Wine consumed by Bacchian tippler
- Some grapes topping sauce
- Green topping for gnocchi
- Tagliatelle topper
- Greek character not favouring Italian wine
- Pine nut sauce
- Sauce is something unwelcome on duck
- Sauce with basil and pine nuts
- Soaked up by escalope, stonking sauce