Related Clues:
- Accountant left a march for single and battered fish
- Squid is taken from French port before St David's Day
- Area covered by shellfish, mostly uninteresting seafood
- Fare for one grand, or, returning, two pounds
- Served in local a marinaded seafood
- Bivalve filled with a mostly very dry seafood
- For one grand render flat fare
- Food for one running at last on pitch
- Dish whose name comes from the Latin for 'ink pot'
- Catholic Australian priest visiting Rhode Island for seafood
- Lakes south of wild gorge offering food
- One in cool air over squid
- State one put most of biscuit on seafood
- Squid in Mediterranean cookery
- Seafood from French port trimmed to hide damage