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- Small soft cakes of flour, fat and milk - eaten buttered
- Small cakes of flour and fat, usually buttered
- Small soft cakes, eaten buttered
- Rich biscuit-like pastry, best served with jam and butter
- Being baked, they come to a point in the ship
- Have the ones from the bar for tea
- The legal ones have to be more than half-baked
- Biscuits served with tea
- Muffin top relatives
- Nuts? You'll need these
- Nutty biscuits
- Cakes once cooked aboard ship
- Nutty - biscuits
- Mad - biscuits
- Biscuits - crazy!