Related Clues:

• Meat sometimes served au poivre
• Outback specialties
• Lobster companion
• Cut second tree
• Meat, pale by the sound of it
• Portion of meat
• High quality beef
• High-quality cut of beef
• Cuts wood for fitting into ship
• Getting cut, one will sound pale
• It's a sound bet, the entrecote!
• Good beef
• Carrot (not the top) you cut
• Dish sometimes served au poivre
• T-bone, e.g