Related Clues:
- Dish served between fish and meat course
- Cook slowly and for a long time in liquid
- Cook for a long time in liquid
- As a matter of course, leaves there at the bottom
- It's cooked so that it never dries up
- Of course this would sound at the end
- That's an admission, of course
- Leaves on the end, as a matter of course
- There's something cooking if one soaks it up
- Of course it ends like 1 across
- It's up to one to add some water to the food
- How one gets up to adding some water to the food
- Of course this must follow 19 down in 32 across at last
- Leaves on the end of it, ofcourse
- That all adds up to one peevish child