Related Clues:
- One-pot beef dish
- Principal dish of a meal
- Ladled entrée
- Dish simmered in a pot
- Ratatouille or ragout
- Middle course
- Oyster ___
- Hors d'oeuvre follower
- Duck à l'orange, e.g.
- Early bird special item
- Course between salad and dessert
- Meat-and-vegetables dish
- Slumgullion or hasenpfeffer
- Ladled fare
- Ragout or ratatouille