Clue: 'Japanese plant, often eaten with raw fish (6)'
We have 1 possible answer for the clue 'Japanese plant, often eaten with raw fish (6)' which appears 1 time in our database.
Possible Answers:
Last seen in:
Related Clues:
- Green root used in Japanese cooking
- Ginger's partner, in takeout
- Pea coat, at times
- Was one taking in graduate returning with condiment from sushi bar?
- Condiment that's almost always actually horseradish in the U.S
- Horseradish cousin
- Condiment that can make your eyes water
- Japanese mustard
- Plant used to be a bit short
- Hot stuff from Asia returns tool to sailor on island
- Paste from mountain hollyhock used in Japanese cookery
- Pungent green paste, used in Japanese cookery
- Pungent green paste used in Japanese cookery
- Pungent green paste from the mountain hollyhock used in Japanese cookery
- Used to be -- albeit oddly -- pungent Japanese stuff