Related Clues:
- Pointer tucking into a mostly unappetising old dish
- Transformed tapas into another appetiser
- A new suggestion concerning a starter
- Italian eats an asparagus portion, say, with wine
- An amount collected by the waiter in connection with one part of meal
- Note included in a gratuity covering wine and starters
- Course — worker needs one no more, beginning to improve
- (Italian) hors d'oeuvre
- Station PA's given out first arrival on board
- Course requires a set of books — one pops related set back
- Course one supports for the future?
- Italian food article with advice on wine
- Course: it's about Herod, initially
- Pop into station complex for Italian dish
- A new suggestion regarding a canapé