Possible Clues:

• Choice chophouse cut
• Short loin beef cut
• Porterhouse kin
• It should be done as the diner desires and cooks take on bets
• Cooked meat served in special basket, note
• Large choice cut of meat from the sirloin of beef
• Butcher's offering
• Ken to baste exotic meat
• Shades including black on woodcut
• Cut of beef