Possible Clues:

• How the cook will put fat on the bits of the beast
• Keep moist when roasting some lamb (a steak)
• Moisten with gravy
• No recipe for roast breast should make you 'drizzle with jus'!
• Essence maintaining temperature, pour over oil
• Butter the Butterball
• Juice, as a goose
• Loosely stitch creature, needle finally moving to tail
• Beat time in HQ
• Moisten poultry