Possible Clues:

• Vessel -- right one in which to serve stew
• Cup to serve tea, perhaps with semi-rich assortment
• Tea do I dispense, putting in right mixture
• Amount of tea to serve, right? One scented it is
• Vessel — right one in which to serve stew
• From teapot, pour rich mixture
• From the back, break into observation post, capturing nothing but miscellaneous stuff
• Mixed bag having to serve in pit, or otherwise
• Pleasant-smelling mixture
• Scented petals and spices