Answer: AIOLI
The answer AIOLI has 154 possible clues. See the results below.
Possible Clues:
- Garlic-based sauce
- Vowel-heavy spread
- Sauce in Provencal cuisine
- Mayo-like sauce
- Its name is derived from Provençal words for "garlic" and "oil"
- Its name is derived from Provençal words for 'garlic' and 'oil'
- Dressing with garlic
- Meat cut up served in excellent sauce
- Sauce that's heavy on garlic ... and vowels
- Mayo with a kick