Possible Clues:

• Feel vain (anag)
• What Greek dolmades are wrapped in
• Minced veal, fine Greek food
• Jasmine in the book is used by gastronomic type to wrap things up
• Grape's neighbor
• Chardonnay producer comes down in autumn and gets stuffed by gastronomic type
• Greenery from a fen with vile ground
• Wrapper used to make dolmades
• It helps to make a dolma with veal, fine minced
• Fine veal, minced, which is stuffed in a dolma