Possible Clues:

• Japanese condiment made from fermented soybeans
• Thick paste of Japanese cooking
• 7-Down-based Japanese fare
• Paste is in little time
• Sushi bar seasoning
• Soup that might have a tofu cube in it
• Fermented soya bean paste, used as a flavouring in Japanese cookery
• Japanese stock holder
• Japanese breakfast soup
• Japanese ingredient is included by Maureen