Answer: GLUTEN
The answer GLUTEN has 81 possible clues. See the results below.
Possible Clues:
- Cereal protein
- Protein in wheat
- Gluey substance in flour
- Excess marks off fellows that some find hard to digest
- Protein present in cereal grains
- Small measure behind oversupply to bakery standard
- It helps dough rise
- "___ free!" (health-food label)
- Part of wheat surplus went without packaging
- Ungrateful Frau dropped something that affects one's dough
Last seen in:
- The Times - Cryptic - Times Quick Cryptic No 2658
- The Times - Cryptic - Times Cryptic No 28695
- The Guardian - Quick crossword No 16,569 - Jun 14 2023
- USA Today - Jun 4 2023
- The Times - Concise - Times Concise No 9230
- Irish Times (Simplex) - Apr 20 2023
- L.A. Times Daily - Dec 16 2022
- L.A. Times Daily - Nov 18 2022
- The Times - Concise - Times Concise No 9065
- Irish Times (Crosaire) - Nov 14 2022